Lightly smoked almonds from the Marcona region, hand processed by Carpier and seasoned with salt, Arbequina extra virgin Olive oil and sunflower oil. The subtle aroma of pine cone fumes exudes a classy and different proposal to this nut.
Weight: 60g
Smoked almonds
Additional information
| Origin | Spain |
|---|---|
| Weight | 60 g |
| Shelf life | 3 months from time of packaging. |
| Preservation | Store in a cool and dry place |
| Characteristics | Almonds smoked for 1 hour and a half and subsequently fried with smoked oil and salted To accompany dry fish such as dried tuna, roe or on its own as an aperitif. |
Related products
-
New smoked organic extra virgin olive oil, Arbequina variety. An oil with a very soft touch of natural pine cone smoke. A safe bet to satisfy the most sybarite and demanding palates.
Net Weight: 250ml
-
Terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro.
Weight : 100g , per kilo
