Additional information
| Ingredients | The ingredients of Joselito Chorizo are: lean pork, sea salt, paprika and sugar. |
|---|---|
| Curing Process | The sliced Joselito Chorizo goes through a natural curing process of more than 6 months. |
| Format | 5 vacuum sealed trays of sliced Joselito Chorizo of 70 g |
| Preservation | The sliced Joselito Chorizo should be stored at 4-10 °C. |
| Preparation | It is recommended to remove the sliced Joselito Chorizo from the fridge at least 60 min before consumption. |
| Consumption | To fully appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC. |
| Tasting note | Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig. |
