Confiture Parisienne has partnered with Vignerons Parisiens and launches a collection of 100% Parisienne wine jellies.
A perfect jelly that you can combine it to garnish your fruit for dessert or to try with a chocolate pie for a savoury flavour ideal is foie gras, or on a cheese platter and as an accompaniment to cold meats.
The Crown Assortment is a luxurious extension of The Classic Tea Bag Collection (pages 34-40) and draws design inspiration from the same range of precious vintage Indian textiles. The round gift box is available in 3 assortments each containing 36 individually wrapped tea bags:
Prato Biscuits – commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
IGP Piedmont Hazelnut Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.
Prepared with only 4 simple ingredients : flour,sugar,free range eggs and hazelnuts.They do not contain preservatives ,animal fats or vegetable fats.
Recommended pairings :
-for the end of the meal with dessert wine
-for a small snack with coffee or milk
-for breakfast with cappucino or chocolate in the cup