Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !
Assam pepper is picked in the Brahmaputra river valleys, in North-East India.
It releases spicy yet refreshing notes with a zingy tang. Crush it roughly with a pestle and mortar and sprinkle over your winter vegetables, delicate fish or grilled meat.
This variety of sesame with its distinctive aroma is widely used in Asia, sprinkled over noodles, cabbage salads or mixed into a paste to flavour ice creams and pastries.
The sweet and juicy flesh so characteristic of pears goes wondrously with the animal notes of white Penja pepper and will enchant all your poultry and blue cheese. Truly divine with foie gras!