The sweet and juicy flesh so characteristic of pears goes wondrously with the animal notes of white Penja pepper and will enchant all your poultry and blue cheese. Truly divine with foie gras!
This freeze-dried green pepper from Madagascar, is slightly spicy with a cool taste and will enhance your poultry, sauces and exotic dishes.
Ideal for steak with green pepper sauce !
This variety of sesame with its distinctive aroma is widely used in Asia, sprinkled over noodles, cabbage salads or mixed into a paste to flavour ice creams and pastries.