Scelte di Campo type “2” Forte Stone-ground is a strong flour milled from 100% Italian wheat, cultivated as part of the “Scelte di Campo” supply chain. Its dark color and decidedly speckled appearance, results in baked products with a good amber colour, and a pleasant aroma. It is ideal for all recipes using direct methods and requiring long proving times. Perfect for bakeries, pizzerias and pastry kitchens.
Ideal for: Rustic products requiring long proving times
Weight : 1kg
Scelte di Campo Forte whole wheat flour, milled from 100% Italian organic wheat with a high protein content, is cultivated as part of “Scelte di Campo” supply chain is available in coarse or fine grain. This strong flour is suitable for the preparation of bread and other baked products rich in fibre, which use direct methods and require long proving times. Perfect for bakeries, pizzerias and pastry kitchens.
Ideal for: Rustic, fibre rich products
Weight : 1 kg
GranEssere Gustofibra N°3 by Mulino Padano is a whole wheat flour, rich in fibre and wheat germ. It is obtained with the natural StabilEasy® method which gives it a unique aroma and taste, while guaranteeing a longer shelf life. This makes it an ideal ingredient for baked goods with an unmistakable flavour.
Ideal for: Traditional baked products, especially rustic types of bread.
Weight : 1kg
Thanks to its high elasticity, Caprì 250 is recommended for the preparation of soft crust and tray-bake pizza. It is ideal for recipes that require short proving times (2 to 6 hours) and gives excellent results when making direct method dough.
Ideal for: Pizza with short proving times
Weight : 1 kg
Stone-ground whole wheat flour is obtained by milling 100% Italian wheat, grown in the “Scelte di Campo” range. Retaining all the characteristics of the cereal, from the point of view of both nutritional value and taste, it can be used as is, or mixed with other flours. It makes tasty bread and other baked goods and, thanks to its irregular grain size, gives a rustic look to the finished product. Perfect for bakeries, pizzerias and pastry kitchens.
Ideal for: Rustic, fibre rich products
Weight : 1 kg
