This preparation based on button mushrooms and summer truffles is used as a sauce (pasta, eggs, risottos …) or as a preparation base (pizzas, creams, béchamel, marinades …).
Ready to use, it is easily integrated into all preparations!
Harvested at perfect maturity, a whole extra black truffle is a regular-shaped truffle of sheer excellence in taste. We recommend these choice truffles with game, red meat and poultry dishes, as well as with fish.
They are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
Use this grilled asparagus spread with summer truffles in verrines, puff pastry snacks or simply spread it onto grilled farmhouse bread slices, with a few pieces of summer truffle carpaccio.
Just a drizzle of this black truffle-flavoured olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of truffle.