This preparation based on button mushrooms and summer truffles is used as a sauce (pasta, eggs, risottos …) or as a preparation base (pizzas, creams, béchamel, marinades …).
Ready to use, it is easily integrated into all preparations!
Just a drizzle of this black truffle-flavoured olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of truffle.
This delicious parsnip & Jerusalem artichoke soup with summer truffles will bring you comfort and sweetness. Made from fresh vegetables, it will remind you of your winter evenings spent by the stove… but you can of course taste it all year round!
It will be ideal as a hot entry, to start a dinner for two.
Be a one-off starred Chef with your own gourmet masterpieces! The black truffle peelings will bring an unequalled taste to your mashed potatoes, risottos and pasta. The black truffle breakings and juice will go better with meat dishes, sauces and stocks, and scrambled eggs.
These products are already cooked. To preserve their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
This gift box contains :
– A jar of black truffle peelings (Net weight : 1,05 OZ)
– A jar of black truffle breakings (Net weight : 1,05 OZ)
– A jar of extra black truffle juice (Net weight : 1,76 OZ)
With this carpaccio, invite the summer truffle
to your table all year round and with ease!
On toasts for a chic and quirky aperitif,
or just with pasta, a nice cheese platter
or in strips on a salad of lamb’s lettuce
and a soft-boiled egg, the gourmet possibilities
are endless.