These rolled vanilla gaufrettes are light and crispy. They are the perfect accompaniment to fruit salad, chocolate mousse, ice cream and sorbet. Also known as vanilla waffle rolls, they can also be served with tea or coffee.
Nestled inside a magnificent presentation box are twelve 20g jars of legendary Petrossian caviar – four each of Classic Ossetra, Royal Transmontanus and Daurenki. Each jar is crowned by a golden dome that glows like precious Tiger’s Eye.
Serve one jar to each of your guests and bring a touch of sophistication to your next gathering. Twelve petite caviar paddles accompany the keepsake jars.
Created in 2015, Fleur de Maviar® is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.
The Red King Crab shoulder meat comes from the Kamchatka Red King Crab, the largest living crab in the world. We’ve selected shelled shoulder meat that’s firm, white in the middle, and deliciously salty. You can use it to liven up salads or other warm or cold dishes, or even enjoy it as finger food.
Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that’s heightened by the subtly briny flavour of caviar. It’s perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.