• Black Truffle CrackersQuick View
    • Black Truffle CrackersQuick View
    • Black Truffle Crackers

    • Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example. Weight: 100g
  • Crispy Biscuits with Salted Butter CaramelQuick View
    • Crispy Biscuits with Salted Butter CaramelQuick View
    • Crispy Biscuits with Salted Butter Caramel

    • These round, crunchy biscuits with nuggets of salted butter caramel are very crisp and light. Giving pride of place to Isigny caramel enhanced with a dash of Guérande fleur de sel, they will quickly become a delicious mainstay of sweet snacks. They are made using completely traditional methods in the Tarn region. Weight: 70g
  • Rolled Vanilla GaufrettesQuick View
    • Rolled Vanilla GaufrettesQuick View
    • Rolled Vanilla Gaufrettes

    • These rolled vanilla gaufrettes are light and crispy. They are the perfect accompaniment to fruit salad, chocolate mousse, ice cream and sorbet. Also known as vanilla waffle rolls, they can also be served with tea or coffee. Weight: 170g