These rolled vanilla gaufrettes are light and crispy. They are the perfect accompaniment to fruit salad, chocolate mousse, ice cream and sorbet. Also known as vanilla waffle rolls, they can also be served with tea or coffee.
AN INTENSE CAVIAR THAT ADDS A CHIC TOUCH TO YOUR FAVOURITE RECIPES
Alverta® Royal caviar is famous for its strong, briny flavour, making it the star of your dish. Coming from the Russian sturgeon or white sturgeon, the famous North American Acipenser transmontanus, Alverta® Royal caviar is by far the most intense caviar.
Aged to perfection, the colour of Alverta® ranges from bronze to black, similar to Ossetra, and has an assertive, briny flavour that works wonderfully in any dish. It’s the perfect way to give a dazzling, iodized touch to your recipes.
EMBLEMATIC AND TOTALLY SURPRISING
An iconic name, a unique character. Beluga Royal caviar has a distinctive profile that cannot be found anywhere else, thanks to its characteristically large, soft eggs that range from light to dark grey in colour. The complex flavours and length of finish are what makes it a very exclusive gift we can ever give. These are not just eggs, but a little bit of magic harnessed in one mouthful.
Salted, beechwood-smoked cod roe is blended into a paste, then mixed with different ingredients to make a flavourful, luxurious cream seasoned with wasabi, to which added flying fish roe. With a smooth and creamy texture, the flavour is sweet yet also a bit spicy thanks to the wasabi, and is a beautiful green colour. Ideal for spicing up morsels of Red King Crab, or to complement a plate of smoked salmon. Perfect on toasted brown bread adorned with a bit of salmon roe, or just as is, on top of lightly salted crackers.
The Red King Crab shoulder meat comes from the Kamchatka Red King Crab, the largest living crab in the world. We’ve selected shelled shoulder meat that’s firm, white in the middle, and deliciously salty. You can use it to liven up salads or other warm or cold dishes, or even enjoy it as finger food.