Pul Biber chili flakes have a vibrant red color and a mild and fruity taste with subtle notes of cumin. Also known as Aleppo pepper, Pul Biber is often used as a table spice in Turkey. The red chili is dried and the seeds are taken out before being crushed into beautiful red flakes. Pul Biber belongs to the milder varieties of chili, rating only 5-10,000 on the Scoville scale. Sprinkle directly onto food or add during cooking.
The famous Peruvian chicken chili sauce made with yellow chili and huacatay (Peruvian black mint). It accompanies every meat plate with shining flavour – not just poultry.
Weight: 250ml
A sauce made from pure yellow pepper with a little vinegar, lemon and salt. Packed with flavour, complete with its 100% natural, spicy aftertaste.
Weight: 250ml