Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta Joselito is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.
The first spicy sauce flavored with leche de tigre, a Peruvian ceviche marinade. Especially designed for fresh ceviche, it complements all kinds of fish and shellfish.
Weight: 125ml
Organic black pepper from Sri Lanka, intense and full of soul, perfect for cooking and refining dishes in any kitchen. Whole berries in an air-tight tin.