A sauce made from pure yellow pepper with a little vinegar, lemon and salt. Packed with flavour, complete with its 100% natural, spicy aftertaste.
Weight: 250ml
The first spicy sauce flavored with leche de tigre, a Peruvian ceviche marinade. Especially designed for fresh ceviche, it complements all kinds of fish and shellfish.
Weight: 125ml
Edmond Fallot Dijon Mustard 450gr Jar Inside Tin Pail
Creamy and full of bite, Edmond Fallot Dijon Mustard is a great condiment to add to your pantry. Create silky, spiced vinaigrettes by adding it to rice wine vinegar and EVOO, or use it to add piquant flavor to hamburgers and hot dogs at a barbeque. The mustard comes in old-fashioned pail, making it a wonderful gift for the culinary connoisseur in your life.
THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content.