Old-fashioned grainy mustard is a strong mustard made from whole mustard seeds, vinegar, salt and spices. Its grainy texture is very appreciated as an accompaniment to grilled meat or fish, roasted vegetables or for making vinaigrettes.
Nestled inside a magnificent presentation box are twelve 20g jars of legendary Petrossian caviar – four each of Classic Ossetra, Royal Transmontanus and Daurenki. Each jar is crowned by a golden dome that glows like precious Tiger’s Eye.
Serve one jar to each of your guests and bring a touch of sophistication to your next gathering. Twelve petite caviar paddles accompany the keepsake jars.
Russian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, ‘malossol’ is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Originating in Poland, these large pickles are first prepared in a brine that’s very lightly salted and is seasoned with many highly aromatic herbs and spices like dill, garlic and mustard seeds. This legendary recipe gives these Russian-style malossol pickles a more sweet and sour flavour compared to French pickles.
EMBLEMATIC AND TOTALLY SURPRISING
An iconic name, a unique character. Beluga Royal caviar has a distinctive profile that cannot be found anywhere else, thanks to its characteristically large, soft eggs that range from light to dark grey in colour. The complex flavours and length of finish are what makes it a very exclusive gift we can ever give. These are not just eggs, but a little bit of magic harnessed in one mouthful.
Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as ‘Merus’. This is the biggest knuckle, which is the part of the crab leg that’s closest to the body. It’s an extraordinary product with a spectacular flavour that’s unlike anything else you’ve ever tried. Purists like to enjoy it on its own to savour its true flavour. It can also be served in a salad or in any type of warm or cold recipe that you can conjure up with your imagination.