Old-fashioned grainy mustard is a strong mustard made from whole mustard seeds, vinegar, salt and spices. Its grainy texture is very appreciated as an accompaniment to grilled meat or fish, roasted vegetables or for making vinaigrettes.
250g
Old style mustard
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Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that’s heightened by the subtly briny flavour of caviar. It’s perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
100g
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Nestled inside a magnificent presentation box are twelve 20g jars of legendary Petrossian caviar – four each of Classic Ossetra, Royal Transmontanus and Daurenki. Each jar is crowned by a golden dome that glows like precious Tiger’s Eye.
Serve one jar to each of your guests and bring a touch of sophistication to your next gathering. Twelve petite caviar paddles accompany the keepsake jars.
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Salted, beechwood-smoked cod roe is blended into a paste, then mixed with different ingredients to make a flavourful, luxurious cream seasoned with wasabi, to which added flying fish roe. With a smooth and creamy texture, the flavour is sweet yet also a bit spicy thanks to the wasabi, and is a beautiful green colour. Ideal for spicing up morsels of Red King Crab, or to complement a plate of smoked salmon. Perfect on toasted brown bread adorned with a bit of salmon roe, or just as is, on top of lightly salted crackers.
100g
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The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It’s cooked then shelled, and ready to be eaten.
