Old-fashioned grainy mustard is a strong mustard made from whole mustard seeds, vinegar, salt and spices. Its grainy texture is very appreciated as an accompaniment to grilled meat or fish, roasted vegetables or for making vinaigrettes.
The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It’s cooked then shelled, and ready to be eaten.
Black truffle soy sauce is one of the latest innovations from Maison Petrossian. An essential ingredient in Asian cuisine, soy sauce is the perfect seasoning to elevate rice-based dishes, marinate meat and fish, enhance vegetable stir-fries or deglaze roast dishes. The aromatic subtlety of infusing soy sauce with black truffle lends it a delicious, gourmet, umami character.
AN INTENSE CAVIAR THAT ADDS A CHIC TOUCH TO YOUR FAVOURITE RECIPES
Alverta® Royal caviar is famous for its strong, briny flavour, making it the star of your dish. Coming from the Russian sturgeon or white sturgeon, the famous North American Acipenser transmontanus, Alverta® Royal caviar is by far the most intense caviar.
Aged to perfection, the colour of Alverta® ranges from bronze to black, similar to Ossetra, and has an assertive, briny flavour that works wonderfully in any dish. It’s the perfect way to give a dazzling, iodized touch to your recipes.
Nestled inside a magnificent presentation box are twelve 20g jars of legendary Petrossian caviar – four each of Classic Ossetra, Royal Transmontanus and Daurenki. Each jar is crowned by a golden dome that glows like precious Tiger’s Eye.
Serve one jar to each of your guests and bring a touch of sophistication to your next gathering. Twelve petite caviar paddles accompany the keepsake jars.