A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The Sicilian chopped pistachios complete this fine pastry artwork.
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
A metal box that holds delicious Sicilian pistachio, hazelnut and almond pastries: a mix of irresistible delicacies. Artisan shortbread biscuits with a delicate and enveloping taste, embellished with the best chocolate, perfect for breakfast or for a small gourmet break.
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.