A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
The candied Blood Orange and sugar grains are nestled in a 70% Extra Dark Chocolate surface. The filling made by Extra
Dark Chocolate drops and candied Blood Orange turns this sweet into a sensorial experience!
Hand wrapped 750 g
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
With crunchy glaze covered with Sicilian almonds and sugar grains. The preserve envelops a soft and scented dough, filled with candied fresh Sicilian orange and delicious raisin.
A metal box that holds delicious Sicilian pistachio, hazelnut and almond pastries: a mix of irresistible delicacies. Artisan shortbread biscuits with a delicate and enveloping taste, embellished with the best chocolate, perfect for breakfast or for a small gourmet break.