Quilted dark chocolate Easter egg covered with Sicilian pistachio grains. This Antica Dolceria Bonajuto festive specialty is made according to the tradition of ancient cold processing.
Net Weight: 450gr
The classic brown Bonajuto chocolate egg. It contains 65% cocoa chocolate with vanilla and is made according to the tradition of ancient cold processing, with a masterfully crafted shape.
Net Weight: 250gr
The creamy taste of milk stands out and blends with PGI Piedmont hazelnuts. The salinity of milk chocolate enhances the roasted shade of the Tonda Gentile Trilobata hazelnut.It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 500 gr.
Net Weight : 500g – Code: 4056
Net Weight : 80g – Code: 4064