An Easter Egg from Dark Chocolate 80% Ecuador Single-Origin Hacienda San José. Contains a surprise gift – Lavoratti Chocolate Truffles.
For festivities, Lavoratti 1938 offers special editions of its products. Celebrating an important local tradition, Lavoratti relied on Tullio Mazzotti – great grandchild of
Tullio di Albisola, inventor of Futurist ceramics and seminal 20th century artist –for the production of a limited edition of ceramic containers. Each piece is unique, entirely handmade and signed by Tullio Mazzotti.
Carpaccio is a sheet of peeled figs rolled up and tied with hemp rope. It presents delicate sweetness and subtle seeds, with no preservatives.
It is ideal in the kitchen both in combination with fish, meats, cheeses, salads and desserts and enjoyed alone as a special appetizer.
You can use slices to wrap cheeses, fillets of fish, meats, salads, foie gras, caviar, creams or to garnish pizza.
Use a slicer or knife to cut it, wetting the blade with any liqueur in between slices.
The creamy taste of milk stands out and blends with PGI Piedmont hazelnuts. The salinity of milk chocolate enhances the roasted shade of the Tonda Gentile Trilobata hazelnut.It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 500 gr.
Net Weight : 500g – Code: 4056
Net Weight : 80g – Code: 4064
Chocolate, cinnamon and orange biscuits in a decorative blue tin, perfect for gifting. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.