1 display includes 12 boxes of mixed chocolate eggs: gianduja filled milk chocolate eggs, almond filled dark chocolate eggs, hazelnut filled white chocolate eggs.
Net Weight : 115g
Mixed Ovetti Toscani
Related products
-
Dark Chocolate extra 70% with raspberries, strawberries and cherries
Raspberries, cherries and strawberries on a dark canvas. The dark chocolate 70% shell encases an intense perfume bouquet: a prelude to the aromatic balance you will taste.It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 400 gr.
Net Weight: 400g – Code: 4057
Net Weight: 80g – Code: 4063 -
Extra Dark Chocolate 70% | bold blend – Milk Chocolate | delicate blend
A shell of Toscano Black 70 paired with a Toscano Brown shell, the Amedei milk-chocolate, which was awarded as the best milk chocolate on the market.
“Perfectly balanced in his components: a milk chocolate with great elegance to savor slowly”.
It contains a delicious surprise inside.Net Weight : 450g
-
The Santomiele Bobo is an epic celebration of spring and the resurrection of nature which coincides with Easter. The artistic imagination, the Santomiele skill, the shapes and the scents of a festive scenery creates the perfect combination of contemporary taste and charm. Inspiration is always linked to the beauty of “Cilentani” Mediterranean landscapes with terraced gardens, populated with oranges, apples, lemons, mandarins that explode with scents and lush colors: yellow, red, orange.
The end result is the Bobo: An egg where oranges, spices and dried fruit are set by hand on a 70% cocoa dark chocolate with a broad and persistent bouquet of aromas.
Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of BOBO Santomiele will be made – numbered 1/300.Weight: 700gr
-
The Santomiele Milo is a unique creation inspired by the aromatic canvas of Mediterranean spring landscapes and the hopeful, sweet and warm feeling of Easter celebrations…a true gift of skill, majestic art and impeccable taste! Annurca apples, the so-called “queen of apples”, are dried and then hand laid upon a 70% cocoa extra-dark chocolate with a broad and persistent bouquet of aromas.
Thus, the “Milo” chocolate egg is born. Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of Milo Santomiele will be made – numbered 1/300.Weight: 700gr
