Majesté
MAJESTÉ: The nobility of this pâté is its grace
With this recipe, the full power of The Black Prince of Biscay can express itself. Made of a coarsely chopped stuffing and fine lamb’s lettuce, its rough consistency surprises under the tooth revealing a perfection so singular to its character.
Additional information
Ingredients | Black Prince of Biscay pork meat and liver, salt, pepper, garlic and a pinch of love. |
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Weight | 130 g |
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