• Bloc de Foie Gras de Canard du PerigordQuick View
    • Bloc de Foie Gras de Canard du PerigordQuick View

    • Bloc de Foie Gras de Canard du Perigord

    • Duck liver block from Périgord Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net weight : 130g
  • Bloc de Foie Gras de Canard du Perigord avec 30% de morceauxQuick View
  • Block Of Duck Foie Gras From The South-westQuick View
    • Block Of Duck Foie Gras From The South-westQuick View

    • Block Of Duck Foie Gras From The South-west

    • This block of duck Foie Gras , with an assertive character and a creamy texture, comes from duck breeding in the South-West. Carefully prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and pepper, it is easily enjoyed as an aperitif, with a mellow white wine like the Sainte Croix du Mont Derenoncourt.…
  • DesirDesirQuick View
    • DesirDesirQuick View

    • Desir

    • DESIR: The promise of a spicy encounter This recipe offers creamy and refined duck meat, dutifully enhanced by the pronounced character of a « Béarnais » pepper with a sweet fig scent. A charnal encounter between sweetness and fire, where passions mix. A harmony that will ignite the flame of many epicureans.
  • DivinDivinQuick View
    • DivinDivinQuick View

    • Divin

    • DIVIN: The pâté that gives you back the liver A delicious encounter between the power of the Black Prince and the smoothness of exceptional foie gras. When cooking, the latter brings sweetness to the rustic stuffing that surrounds it. Finded a roundness, elegance and a certain gluttony uphold this recipe.
  • Duck mi-cuit foie grasQuick View
  • EternalEternalQuick View
    • EternalEternalQuick View

    • Eternal

    • ETERNEL: The pâté refined by the angels The Eternel, accompanied by its phrase "The pâté refined by the angels" refers here to the often forgotten phenomenon of evaporation of alcohol during its aging in barrels, called symbolically "The share of the Angels". Deliciously raised by a tear of Armagnac, finded the delicacy and finesse of all its aromas help to…
  • Foie Gras d’ Oie Entier du Perigord IGPQuick View
    • Foie Gras d’ Oie Entier du Perigord IGPQuick View

    • Foie Gras d’ Oie Entier du Perigord IGP

    • Whole goose liver from Périgord Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net Weight : 130g
  • Foie Gras de Canard du Perigord IGP Mi CuitQuick View
    • Foie Gras de Canard du Perigord IGP Mi CuitQuick View

    • Foie Gras de Canard du Perigord IGP Mi Cuit

    • Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net Weight : 250 gr , 500gr