If we’re honest the real hero of this biscuit is the chocolate, the clue is right there in the name after all, so only the finest dark chocolate would do. Next, we needed an orange biscuit that could match it. The secret, we discovered, was to use orange peel. The result, a very chocolatey, orangey, biscuity indulgence.
Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.
A traditional cheese biscuit made from a favourite recipe of ours that comes with a single golden rule, do not, repeat do not skimp on the Gouda cheese or the butter, not if you want a truly delicious crunchy texture that packs a proper cheesey punch. Ideal with slices of sweet, crisp apple for when you crave a little indulgence with your snack.