As with all shortbread recipes, this is made the traditional way with heaps of butter and baked to that just-so crumbly texture. Here, is added pistachios for a pleasantly nutty and almost savoury flavour and then lifted it with a sprinkling of Demerara sugar for a sweet, crunchy finish. Presented here in one of signature biscuit tins, complete with a clip-lid.
A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
C&B created these light cheese wafers to be the perfect accompaniment to cheese. But, the added twist of cracked black pepper and the sprinkle of sea salt in the bake had the unexpected effect of making them rather moreish in their own right.
A packet of legendary salted caramel biscuits and a packet of all butter Demerara topped, flaky shortbread complete with two of C&B finest teas; English Breakfast blend and Earl Grey.It’s An ideal gift for you or for your friend.