Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.
As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread.