C&B created these light cheese wafers to be the perfect accompaniment to cheese. But, the added twist of cracked black pepper and the sprinkle of sea salt in the bake had the unexpected effect of making them rather moreish in their own right.
Weight: 75g
Product Code: 5305
| Ingredients | Wheat Flour, Vegetable Fat [Responsibly Sourced Palm Fat, Water, Emulsifier: E471 (Mono And Diglycerides From Fatty Acids), Acidity Regulator: Citric Acid], Maltodextrin (From Corn), Salt (2.3%), Milk Powder, Raising Agent: Sodium Bicarbonate, Ammonium Bicarbonate; Egg Powder, Pepper (0.6%), Soya Flour. May contain traces of nuts, peanuts, sesame seeds and mustard. |
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| Storage information | Once opened store in a cool, dry place, in an airtight container. |
A traditional cheese biscuit made from a favourite recipe of ours that comes with a single golden rule, do not, repeat do not skimp on the Gouda cheese or the butter, not if you want a truly delicious crunchy texture that packs a proper cheesey punch. Ideal with slices of sweet, crisp apple for when you crave a little indulgence with your snack.
Weight: 75g
Product Code: 5303
A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
Weight: 200g
Product Code: 4852
As with all shortbread recipes, this is made the traditional way with heaps of butter and baked to that just-so crumbly texture. Here, is added pistachios for a pleasantly nutty and almost savoury flavour and then lifted it with a sprinkling of Demerara sugar for a sweet, crunchy finish. Presented here in one of signature biscuit tins, complete with a clip-lid.
Weight: 200g
Product Code: 4902
Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.
Weight: 130g
Product Code: 4608
