Fine wafer thin discs of bitter, velvety dark chocolate. Complemented perfectly by the spicy, warming zing of ginger, these deliciously moreish chocolate thins are perfect for an after dinner treat.
As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread.