THE ONLY FRENCH CAVIAR
Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth.
THE VERY BEST IN INTENSELY BRINY CAVIAR
Alverta® Spécial Réserve® is the best of the best in Russian sturgeon and white sturgeon reserves. This caviar has an intense brightness, a fruity, marine flavour with notes of sweet almond, and a rolling texture. With a colour that ranges from light to dark brown and an intense flavour with a long finish, Alverta® Spécial Réserve® caviar has an unrivalled personality.
Created in 2015, Fleur de Maviar® is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.
THE AUTHENTIC JAR OF GOOSE FOIE GRAS
Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas.