Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Net Weight : 160g
Delicious cookies made from rice flour (gluten free) and candied orange cubes.
Meringues with coffee and crushed hazelnuts.
Net Weight : 140g
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
Vanilla meringues with almonds and hazelnuts.