These are grown near in Winter when the cold converts them into a fine and sweet delicacy. Naturally preserved so that they arrive at the table as if they were freshly cooked.
Recipe made with the characteristic poached beans, with fine and delicate skin, from the Ribera del Ebro area. Healthy, light and digestive vegetable stew, cooked in a traditional way only with “pochas” beans, tomato, pepper and garlic.
Exquisite whole artichoke hearts, of the white variety from Tudela (Protected Geographical Indication), preserved in brine.
Rounded and with short leaves. Without acidifiers. Perfect to accompany meat or fish.
Contains 10-12 whole artichoke hearts.
Net Weight : 335g