These are grown near in Winter when the cold converts them into a fine and sweet delicacy. Naturally preserved so that they arrive at the table as if they were freshly cooked.
Porcini mushrooms (Boletus Edulis) in olive oil.
Wild mushrooms (“Hongos”) are selected from the most fertile areas in Spain for their growth and are then prepared fresh and preserved in quality olive oil.
Recipe made with the characteristic poached beans, with fine and delicate skin, from the Ribera del Ebro area. Healthy, light and digestive vegetable stew, cooked in a traditional way only with “pochas” beans, tomato, pepper and garlic.
Pleurotus mushrooms (Pleurotus Ostreatus) in brine.
The Pleurotus mushrooms of La Catedral de Navarra (“Setas”) are selected in winter, with a maximum umbrella size of 6 cm.