The Chorizo Vela is the mixture of minced meat exclusively from Joselito’s own pig cottage, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and goes through a natural process of maturing and drying for several months, after which you will taste a piece of intense flavour and aroma that, when cut, is characterized by a fine mince and a brilliant red colouring with different tones, characteristic of fat marbling in the muscles of the acorn fed pig.
The Joselito Shoulder is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which undergoes the corresponding process of salting, curing-maturing, deboning and finally slicing.
In the Salchichón Vela Joselito you can see a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic