Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red.
Joselito Jamon Blister
Additional information
| Ingredients | The ingredients of the Joselito ham are: Iberian ham and sea salt. |
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| Maturing | More than 36 months of natural maturing. |
| Format | Packed of Joselito Sliced Ham of 70g. |
| Preservation | The Joselito Sliced Ham should be stored at 4-10 °C |
| Preparation | To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption. |
| Consumption | For a greater enjoyment of the organoleptic qualities of the Joselito Sliced Ham, it is advisable to consume it at room temperature. |
Related products
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The Joselito Shoulder is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which undergoes the corresponding process of salting, curing-maturing, deboning and finally slicing.
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In the Salchichón Vela Joselito you can see a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic
