Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red.
Joselito Jamon Blister
Additional information
| Ingredients | The ingredients of the Joselito ham are: Iberian ham and sea salt. |
|---|---|
| Maturing | More than 36 months of natural maturing. |
| Format | Packed of Joselito Sliced Ham of 70g. |
| Preservation | The Joselito Sliced Ham should be stored at 4-10 °C |
| Preparation | To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption. |
| Consumption | For a greater enjoyment of the organoleptic qualities of the Joselito Sliced Ham, it is advisable to consume it at room temperature. |
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