Joselito Chorizo Vela

The Chorizo Vela is the mixture of minced meat exclusively from Joselito’s own pig cottage, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and goes through a natural process of maturing and drying for several months, after which you will taste a piece of intense flavour and aroma that, when cut, is characterized by a fine mince and a brilliant red colouring with different tones, characteristic of fat marbling in the muscles of the acorn fed pig.

Additional information

Ingredients	The ingredients of the Chorizo Vela are: lean pork, sea salt, paprika, garlic and sugar
Maturing	The Chorizo Vela is naturally cured for more than 3 months.
Format	Whole piece vacuum packed and wrapped in Joselito gift wrapping paper.
Preservation	The Chorizo Vela should be kept in a cool and dry place.
Preparation	The Joselito Chorizo Vela should be removed from its packaing 24 hours before consumption
Consumption	It is recommended to consume the Joselito Chorizo Vela at room temperature, between 20 and 25 ºC
Tasting note	It is characterized as a juicy meat, finely ground and tender texture with a touch of paprika that brings the unmistakable and characteristic dull red tone. With intense and unctuous flavour, the Joselito Chorizo Vela presents a finely tuned balance of meat and fat. As it is one of the most delicious products to the palate of the Joselito’s pork, it is also one of the most distinguished and appreciated pieces worldwide.