Ermes rice, the only aromatic red rice on the market. it has an elongated grain shape and is very rich in nutrients and fiber. It has antioxidant qualities and a particular scent.
It is appreciated in its entirety if consumed naturally with a drizzle of extra virgin olive oil and freshly ground pepper. Suitable for the preparation of tasty side dishes or for appetizing seafood risotto. Also delicious with raw or marinated fish.
Weight : 500g
Taste and aroma invest the delicacy of Carnaroli rice. A practical and original solution to create unique dishes right from the raw material. Combined with Trivelli Tartufi sauces and creams it creates real explosions of aromas and flavors.
Carnaroli rice “SELEZIONE PILA VECIA” produced in limited quantities with the best batches of paddy of our territory.
Superfine rice, with a large grain and elongated shape, with a very light color.Carnaroli is one of the most popular Italian rice varieties in the world for its excellent resistance to cooking and the ability to absorb aromas and condiments in an excellent way. it maintains its consistency for a long time even when cooked and given the high quantity of starch it is suitable for very creamy risottos.
Weight : 1 kg
Delicate egg pasta with rice flour and rice bud flour, the Cannetti are the result of the passionate culinary experiments of the Ferron family.
The rice flour, in harmony with the other components, gives them a characteristic taste and a porous surface ideal for the absorption of the dips.
They hold up well to cooking and resist the most energetic stirring. They welcome meat and courtyard ragu well.
Weight : 500g
Semi-fine rice, with medium-sized grain, round and semi-long shape; the abundant release of starch makes it ideal for the preparation of tasty risottos.
Vialone Nano is a very versatile rice suitable for any kitchen preparation. Cooking resistance, flavor and ability to absorb seasonings are enhanced, in particular, on traditional and creamed risottos.
Weight : 500g
