Bornibus harissa distributes the flavors of the sun to your meals. Its spiciness will enhance your sauces or accompany your meats and fish.
Net weight : 260g
Harissa sauce
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The mustard with herbs of Provence Bornibus distributes all the flavors of the South of France to your grills.
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The Bornibus aioli will go perfectly with your fish and seafood. Its fresh and sunny flavor will add a Mediterranean touch to your dishes to the delight of your guests!
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Bornibus mustard with estragon combines spice, refinement and flavor. This mustard with a special note goes perfectly with fish dishes.
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The extra-fine Bornibus pickles, very crunchy and subtly flavored, are to be enjoyed on all occasions and without moderation.
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