The Bornibus aioli will go perfectly with your fish and seafood. Its fresh and sunny flavor will add a Mediterranean touch to your dishes to the delight of your guests!
Net weigth : 220g
The Bornibus béarnaise sauce will make your summer grills an irresistible treat!
Net weight : 220g
Dijon Bornibus mustard is made from selected ingredients and worked according to very precise rules to give it its finesse and spiciness.
Net weight : 250g
The extra-fine Bornibus pickles, very crunchy and subtly flavored, are to be enjoyed on all occasions and without moderation.
Net weight : 240g
Bornibus harissa distributes the flavors of the sun to your meals. Its spiciness will enhance your sauces or accompany your meats and fish.
Net weight : 260g
Bornibus mayonnaise is smooth and delicate thanks to the use of fresh eggs. It will go perfectly with your raw vegetables without denaturing them.
Bornibus pink berry mayonnaise is an original combination of creamy fresh egg mayonnaise and pink berry spice. It will surprise your palate with its taste as well as your eyes with its color.
Bornibus wasabi mayonnaise is an original combination between a creamy mayonnaise made with fresh eggs and the spiciness of wasabi. It will surprise your palate with its taste as well as your eyes with its color.
Bornibus Horseradish Mustard is an explosive combination of the spiciness of mustard and the strength of horseradish. This product will have the effect of a bomb in your mouth.
Bornibus mustard with estragon combines spice, refinement and flavor. This mustard with a special note goes perfectly with fish dishes.
Bornibus garlic & parsley mustard doesn’t just have the color of the sun, it tastes like it too. Its Mediterranean flavor will go perfectly with your fish and grilled meats
Bornibus grain mustard combines tradition and authenticity. Its taste and characteristic texture make it an essential ally for great chefs.
Green Pepper Mustard Bornibus Unit strength and spiciness to exacerbate the taste of your dishes.
Bornibus Honey Mustard spread both spicy and sweet to your white meats.
The mustard with herbs of Provence Bornibus distributes all the flavors of the South of France to your grills.
The creamy and light Bornibus tartar sauce will give a delicate and refined touch to your dinner with friends.