A bar of chocolate with a lively and slightly spicy note due to the presence of powdered ginger. The combination with cocoa gives birth to a product with a fresh and unique taste.
Net Weight: 50gr
Ginger Chocolate
Related products
-
Rough-cut sugar cubes covered in cocoa mass for making confectionary and a wide variety of desserts.
The sugar cubes are all different sizes. Ideal for baking or perfect with yoghurt or added to cereal.New Weight : 120g
-
The Venezuela Chocolate presents notes of almonds and coffee.
A fine chocolate with light acidity, round flavour and persistent aftertaste.
Net Weight: 50gr -
The 100% cocoa mass is pure raw material: there is no added sugar or other ingredients. For this reason it cannot be called chocolate. Ideal for consumption in combination with spirits such as Whiskey and Rum and as an ingredient for pastry and other kitchen uses.
Net Weight: 50gr -
The Tangerine chocolate is prepared with dried tangerine peel which, thanks to the careful processing, conveys scents and impressions of the Italian countryside.
Net Weight: 50gr
