A bar of chocolate with a lively and slightly spicy note due to the presence of powdered ginger. The combination with cocoa gives birth to a product with a fresh and unique taste.
Net Weight: 50gr
Fructose chocolate is prepared using “fruit sugar”, an alternative to the traditional white granulated sugar. A tablet with a delicate taste, ideal for those who also regularly consume this type of sweetener.
Net Weight: 50gr
Individually wrapped chocolates infused with chilli pepper, for enjoying the perfectly balanced, pleasurable sweetness of cocoa with the hot, spicy notes of chilli. The large box contains 20 pieces.
The black tin contains 6 pieces.
The 100% cocoa mass is pure raw material: there is no added sugar or other ingredients. For this reason it cannot be called chocolate. Ideal for consumption in combination with spirits such as Whiskey and Rum and as an ingredient for pastry and other kitchen uses.
Net Weight: 50gr
The Tangerine chocolate is prepared with dried tangerine peel which, thanks to the careful processing, conveys scents and impressions of the Italian countryside.
Net Weight: 50gr