Fructose chocolate is prepared using “fruit sugar”, an alternative to the traditional white granulated sugar. A tablet with a delicate taste, ideal for those who also regularly consume this type of sweetener.
Net Weight: 50gr
Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its characteristic aromaticity.
Net Weight: 240gr
A white chocolate bar created with only four high quality cold-worked ingredients that return a totally new product both in taste and texture.
Net Weight: 45gr
Sicily is an individually wrapped chocolate in a special 18-piece box. Made with unrefined whole cane sugar, this exquisite chocolate releases refined notes of honey and cocoa, for a pleasurably sweet and rich finish on the palate.
The Venezuela Chocolate presents notes of almonds and coffee.
A fine chocolate with light acidity, round flavour and persistent aftertaste.
Net Weight: 50gr