Fructose chocolate is prepared using “fruit sugar”, an alternative to the traditional white granulated sugar. A tablet with a delicate taste, ideal for those who also regularly consume this type of sweetener.
Net Weight: 50gr
The 100% cocoa mass is pure raw material: there is no added sugar or other ingredients. For this reason it cannot be called chocolate. Ideal for consumption in combination with spirits such as Whiskey and Rum and as an ingredient for pastry and other kitchen uses.
Net Weight: 50gr
The Venezuela Chocolate presents notes of almonds and coffee.
A fine chocolate with light acidity, round flavour and persistent aftertaste.
Net Weight: 50gr
A white chocolate bar created with only four high quality cold-worked ingredients that return a totally new product both in taste and texture.
Net Weight: 45gr