SELECTION OF FRENCH CAVIAR
Discover our Baeri Baïka® Royal Caviar, a briny caviar with small, delicate, brown eggs. It gives a strong first impression in the mouth with a dominant fruitiness, mineral notes and very little brininess. Baïka® comes from Baeri sturgeon that’s been farmed in France. The ‘Royal’ Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests from start to finish.
The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It’s cooked then shelled, and ready to be eaten.
The After Eggxiting® gift set is a set that has just the perfect amount of caviar to brighten up your evening. This set includes two Eggxiting® that each contain 12g of caviar. Eggxiting® is a Petrossian innovation. This little jar is paired with Petrossian vodka miniatures and two mini individual tasting spoons that can be taken anywhere, providing you with new occasions and locations for a caviar tasting: at cocktail hour, during a picnic, or for a romantic dinner…
The Œil du Tigre® astonishes with its golden dome that’s a nod to both the classic golden domes of Russian architecture, and to the Invalides, just a stone’s throw away from the historic Petrossian boutique. The Œil du Tigre® set is the perfect gift to discover Petrossian caviar. Each of the two golden domes contains 20 g of Petrossian caviar that can be personalised