SELECTION OF FRENCH CAVIAR
Discover our Baeri Baïka® Royal Caviar, a briny caviar with small, delicate, brown eggs. It gives a strong first impression in the mouth with a dominant fruitiness, mineral notes and very little brininess. Baïka® comes from Baeri sturgeon that’s been farmed in France. The ‘Royal’ Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests from start to finish.
The After Eggxiting® gift set is a set that has just the perfect amount of caviar to brighten up your evening. This set includes two Eggxiting® that each contain 12g of caviar. Eggxiting® is a Petrossian innovation. This little jar is paired with Petrossian vodka miniatures and two mini individual tasting spoons that can be taken anywhere, providing you with new occasions and locations for a caviar tasting: at cocktail hour, during a picnic, or for a romantic dinner…
Tender wild scallops, lightly smoked, to serve either
as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar.
EMBLEMATIC AND TOTALLY SURPRISING
An iconic name, a unique character. Beluga Royal caviar has a distinctive profile that cannot be found anywhere else, thanks to its characteristically large, soft eggs that range from light to dark grey in colour. The complex flavours and length of finish are what makes it a very exclusive gift we can ever give. These are not just eggs, but a little bit of magic harnessed in one mouthful.