You can’t have caviar without blinis and crème fraîche. Our light cakes and tangy cream have been hand-selected to match our sensational caviar.
Our blini – light little pancakes – make a marvelous supporting player for our precious caviar and fish roe. Our crème fraîche makes a fresh, light enhancement to roe, whether spread on a blini or dolloped on top of the delicate beads.
The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It’s cooked then shelled, and ready to be eaten.
THE AUTHENTIC JAR OF GOOSE FOIE GRAS
Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas.
Give the gift of this sublime Fleur de Caviar® gift set, presented in a beautiful lacquered metal box. This set includes a designer, adjustable caviar mill and 30g of the famous Fleur de Caviar®, caviar eggs that have been delicately dried. Fleur de Caviar® is dried caviar with a concentrated flavour and a crunchy texture. It can be used whole or ground to season a risotto, eggs, pasta or fish… Featuring a secret production technique invented by Armen Petrossian, this speciality is 100% caviar and 100% natural, without any artificial flavourings or chemicals, presented in a beautiful gift box. The caviar mill is available in 3 colours: black, fuchsia and green.