Porcini mushrooms (Boletus Edulis) in olive oil.
Wild mushrooms (“Hongos”) are selected from the most fertile areas in Spain for their growth and are then prepared fresh and preserved in quality olive oil.
Chard stalks from Mendavia, Navarra, Spain. Chards contain large amounts of vitamins A, B, C, E and K and are rich in minerals.
Excellent in hot dishes, they give a special touch.