Block of semi-cooked duck foie gras with pieces
Origin France
Duck liver block from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Net weight : 130g
Whole duck foie gras from Périgord
Net weight : 180gr
Whole goose liver from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras.
Net Weight : 130g
Net Weight : 250 gr , 500gr