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- Maison Masse
- Duck liver block from Périgord Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net weight : 130g
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- Maison Masse
- Duck liver block with 30% pieces from Périgord Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net weight : 180g
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- Maison Masse
- Whole goose liver from Périgord Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net Weight : 130g
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- Maison Masse
- Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net Weight : 250 gr , 500gr
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- Maison Masse
- Whole duck foie gras from Périgord Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net weight : 180gr
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- Maison Masse
- Block of semi-cooked duck foie gras with pieces Origin France