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  • Maison Masse

  • Bloc de Foie Gras de Canard du Perigord

  • Duck liver block from Périgord Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net weight : 130g
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  • Maison Masse

  • Bloc de Foie Gras de Canard du Perigord avec 30% de morceaux

  • Duck liver block with 30% pieces from Périgord Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net weight : 180g
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  • Maison Masse

  • Foie Gras d’ Oie Entier du Perigord IGP

  • Whole goose liver from Périgord Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net Weight : 130g
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  • Maison Masse

  • Foie Gras de Canard du Perigord IGP Mi Cuit

  • Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net Weight : 250 gr , 500gr
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  • Maison Masse

  • Foie Gras de Canard Entier du Perigord IGP

  • Whole duck foie gras from Périgord Maison Masse is specialist in raw 'foie gras' and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn. Net weight : 180gr
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  • Maison Masse

  • Fresh foie gras

  • Block of semi-cooked duck foie gras with pieces Origin France