This Fleur de sel comes from a saline on the island of Noirmoutier in France.
With its snow-white color, these are the most aesthetic crystals in the range. Thanks to its small regular grain, this fleur de sel allows great finesse in the mouth.
Presented in its black case, this creation is inspired by the history of the name of the island of Noirmoutier.
Weight : 100g
| How to use | Fleur de sel is a finishing salt, which is added to dishes as a final touch, to preserve the nuanced flavors of the salt and its crystalline texture. The fleur de sel cannot be cooked and must be added out of the heat, when serving. |
|---|
This blend, 100% made from artisanal Sicilian products, marvelously marries two sublime products, Sicilian fleur de sel and Sicilian lemon.
This mixture will sublimate any cuisine with Sicilian, Italian and Mediterranean accents.
Ingredients: Fleur de sel Sicily 95%, natural Sicilian lemon powder 5%.
Weight : 70g
This fleur de sel comes from the WWF reserve of Trapani, in the north of Sicily, in a controlled environment without any pollutants, which gives it exceptional purity.
The pot was inspired by the artisanal ceramics of Sicily where we often find these old patterns with blue and yellow.
Its very fine and shiny grain will perfectly accompany your raw fish, meat tartars and your desserts.
This is a must for pasta lovers!
Weight : 70g
The Algarve Flower of Salt comes from the South of Portugal, from the Ria Formosa National Park. Sweet in taste and crunchy in consistency, it is known by the greatest Chefs.
Its matte white color is obtained thanks to a natural drying time of around one year.
The turquoise green pot was inspired by the color of the sea in the Algarve.
This Fleur de sel is a must for lovers of fish, tartars, ceviche and all fish and raw meats.
Weight : 70g
This blend, 100% made from French artisanal products, marvelously marries two exceptional products, Noirmoutier salt and Périgord black truffles.
This mixture goes perfectly with your foie gras, your fine meats and fish.
Ingredients: Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aroma
Weight : 60g
